Vegan Queso!

I have always loved cheese, so when I switched to a plant-based diet I wanted to find some great recipes to replace the cheesy goodness that I love so much. I think this recipe is a winner! We drizzled it over our tacos and ate it with chips until we were stuffed! It's pretty simple and customizable. Only 4 main ingredients!

Ingredients:

1 1/2 cups soaked cashews

1 cup almond milk (may need more)

3 heaping spoon-fulls of your favorite salsa (I use spicy for an extra kick)

Spice blend of 3 tbsp nutritional yeast, 1 tbsp garlic powder, 1 tbsp onion powder, a dash of salt & pepper!

Directions!

1) Soak cashews in room temperate water, until covered for at least 2 hours (or until soft).

2) Rinse cashews and place in high speed blender! 3) Add milk, salsa, and spices!

4) Blend until very creamy, may need more milk!

5) Optional* For a chunky salsa, add freshly chopped tomato, onion, and jalepeno!

6) heat up over stove top on low heat until warm, keep stirring the whole time!

7) Enjoy:)