Cauliflower Curry

This is curried adaptation of cauliflower rice! Have fun counting all the "C's" in this recipe. It sure is flavorful:)

INGREDIENTS

- 1 head cauliflower

- curry powder

- handful cilantro for topping

- cashews for topping

- coconut milk

- other spices (turmeric, paprika, garlic powder, salt & pepper)

- lemon

DIRECTIONS

- wash the cauliflower and break into small chucks for food processor

- pulse, adding more cauliflower gradually, until texture/size is that of fine rice grains. (may need to process in 2 batches)

- pour cauliflower rice into large bowl and add spices, mix thoroughly.

- 1-2 tbsp of curry powder depending on personal preference

-1 tsp of turmeric, paprika

- add garlic powder, salt, and pepper to taste

- large saucepan on medium heat. Add rice.

- stir continually for 4-5 minutes

- add lip and simmer on low medium heat for an additional 4-5 minutes

- remove from heat and add toppings of choice

- serve and enjoy!! :)